Tubes,Originally Posted by tubes
We have tried making jerk chicken many times, came close but was always missing something.
I found a pimento cutting in Florida a few years ago and have managed to keep alive. While grilling chicken in my Webber we add a few leaves and some small pieces of wood from plant. Really helps add that authentic flavor. With pimento/allspice wood so expensive this is a good option.
The pimento wood chips and leaves must add unbelievable flavour. Along with enough scallion and scotch bonnet in the marinade, you must be making some great jerk chicken!
